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S. Department of Agriculture and not the United Square Dancers of America!)My preference for both flavor and health reasons, is freshly air-popped popcorn - so I have used that kind for all of these recipes. New from #1 Bestselling author Lori Jane Stewart!Popcorn has probably been around longer than any other snack food on the planet. The steam creates pressure from inside the hard shell casing and before you know it, POP! - the kernel is turned inside out and is ready to be consumed. There are many different methods to create popcorn, but the basic principle stays the same. Popcorn can be found all over the country, at movie theaters, carnivals, and most people's kitchens or pantries. I've specified 9 cups of popped corn for most recipes, as that gives 3 generous cups per serving - ... see description

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